3D Stereoscopic Whirlwind Pattern

This pattern breaks the currently popular honeycomb - like structure. It adopts an innovative whirlwind - texture design, connecting the patterns at the bottom of the pot, thus opening up the oil flow path. This helps prevent food from sticking and burning. It also comes with a heat - conduction technology that allows for non - dead - angle cross - refraction and temperature increase. The pattern effectively supports the ingredients, enabling the food to achieve a physically suspended effect, fundamentally solving the problem of food sticking to the pot.

Technical Highlights: The 3D FT whirlwind pattern fundamentally solves the problem of food sticking to the pot.

Multi - layer Superconducting Heat - enhancing Technology

This technology adopts an advanced one - piece forming process by hydraulic press stretching. It contains a three - layer composite steel structure for heat conduction, which enables rapid heat transfer. The 3D pattern ensures uniform heat reception, keeping the ingredients at the same temperature all the time, thus accelerating heat conduction.

Technical Highlights: Multi - layer heat - conducting structure, made of stainless - steel material.

South Korean KFCC Ceramic Glaze

KFCC Ceramica since 1987，World First, World Best.It is safe, healthy and more durable. The product coating is free of PFOA and PFAS, ensuring food safety.

Four characteristics: ECO-friendly, SAFETY, DURABILITY, CLEANABILITY.